Esta es una exhibición prevé de cómo se va ver la receta de 'Peach Muffins' imprimido.

Receta Peach Muffins
by Global Cookbook

Peach Muffins
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 3/4 c. Sugar
  • 1/2 c. Shortening
  • 2 x Large eggs, Small
  • 2 1/4 c. Peach Puree, Fresh, 6 to 8
  • 2 c. Whole Wheat Flour
  • 1 tsp Cinnamon
  • 1 tsp Baking Soda
  • 1 tsp Baking Pwdr
  • 1/4 tsp Salt
  • 1 tsp Vanilla
  • 1 c. Pecans, Minced, Optional

Direcciones

  1. NOTE: Make the puree by peeling and pitting 6 to 8 fresh peaches and blending them to a puree in a blender.
  2. Cream the sugar and shortening together, then add in the Large eggs and blend well.
  3. Add in the peach puree and the dry ingredients. Mix well. Add in the vanilla and minced nut, if used, stirring till well blended. Spoon into muffin tins which have been sprayed with a non-stick coating. Bake at 325 degrees F. for 25 to 30 min or possibly till done. Let cold in the tins for a few min before removing them to a rack to cold.