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Ingredientes
- 3/4 c. Sugar
- 1/2 c. Shortening
- 2 x Large eggs, Small
- 2Â 1/4 c. Peach Puree, Fresh, 6 to 8
- 2 c. Whole Wheat Flour
- 1 tsp Cinnamon
- 1 tsp Baking Soda
- 1 tsp Baking Pwdr
- 1/4 tsp Salt
- 1 tsp Vanilla
- 1 c. Pecans, Minced, Optional
Direcciones
- NOTE: Make the puree by peeling and pitting 6 to 8 fresh peaches and blending them to a puree in a blender.
- Cream the sugar and shortening together, then add in the Large eggs and blend well.
- Add in the peach puree and the dry ingredients. Mix well. Add in the vanilla and minced nut, if used, stirring till well blended. Spoon into muffin tins which have been sprayed with a non-stick coating. Bake at 325 degrees F. for 25 to 30 min or possibly till done. Let cold in the tins for a few min before removing them to a rack to cold.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 166g | |
| Recipe makes 4 servings | |
| Calories 715 | |
| Calories from Fat 345 | 48% |
| Total Fat 39.6g | 50% |
| Saturated Fat 7.81g | 31% |
| Trans Fat 8.56g | |
| Cholesterol 104mg | 35% |
| Sodium 812mg | 34% |
| Potassium 340mg | 10% |
| Total Carbs 83.88g | 22% |
| Dietary Fiber 9.1g | 30% |
| Sugars 38.62g | 26% |
| Protein 12.67g | 20% |
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