Receta Peach muffins
Ingredientes
- 125g (1 cup, spooned and scraped) all-purpose (plain) flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 115g (1 stick or 8 Tbsp) unsalted butter
- 2 medium sized, ripe but firm peaches
- 2 large eggs
- 150g (3/4 cup) granulated sugar
- 1 tsp vanilla extract
- 2 – 3 Tbsp milk, as required
- powdered (confectioners’ or icing) sugar for dusting (optional)
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 337g | |
Calories 779 | |
Calories from Fat 110 | 14% |
Total Fat 12.24g | 15% |
Saturated Fat 4.46g | 18% |
Trans Fat 0.0g | |
Cholesterol 424mg | 141% |
Sodium 3219mg | 134% |
Potassium 249mg | 7% |
Total Carbs 154.65g | 41% |
Dietary Fiber 0.0g | 0% |
Sugars 155.1g | 103% |
Protein 14.82g | 24% |