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Ingredientes

  • 125g (1 cup, spooned and scraped) all-purpose (plain) flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 115g (1 stick or 8 Tbsp) unsalted butter
  • 2 medium sized, ripe but firm peaches
  • 2 large eggs
  • 150g (3/4 cup) granulated sugar
  • 1 tsp vanilla extract
  • 2 – 3 Tbsp milk, as required
  • powdered (confectioners’ or icing) sugar for dusting (optional)

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 337g
Calories 779  
Calories from Fat 110 14%
Total Fat 12.24g 15%
Saturated Fat 4.46g 18%
Trans Fat 0.0g  
Cholesterol 424mg 141%
Sodium 3219mg 134%
Potassium 249mg 7%
Total Carbs 154.65g 41%
Dietary Fiber 0.0g 0%
Sugars 155.1g 103%
Protein 14.82g 24%
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