| Double pie crust |
1/8 pie crust |
$3.29 per 15 ounces
|
$0.22 |
| 5-7 apples or possibly peaches (5 c.) |
3/4 apples |
$1.46 per pound
|
$0.44 |
| 3/4 c. sugar |
1 tablespoon |
$1.44 per pound
|
$0.06 |
| 3 tbsp. flour |
1 1/8 teaspoons |
$2.99 per 5 pounds
|
$0.00 |
| 1/4 teaspoon nutmeg or possibly cinnamon |
0.03 teaspoon |
n/a
|
|
| Dash salt |
1/8 pinch |
$2.91 per 16 ounces
|
$0.00 |
| 2 tbsp. butter |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| Total per Serving |
$0.76 |
| Total Recipe |
$6.05 |
Suggestions?