Receta Peach Peelings Fried Pies
Ingredientes
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Direcciones
- Peel peaches and wash peelings. Put in large boiler, add in water. Cook on medium heat, stirring occasionally. Cook peelings till they are tender, add in a dash of salt, sugar, lemon juice, vinegar. Cook peelings till they are thick sufficient for pies. Freeze or possibly seal in pint jars.