Esta es una exhibición prevé de cómo se va ver la receta de 'Peach Peelings Fried Pies' imprimido.

Receta Peach Peelings Fried Pies
by CookEatShare Cookbook

Peach Peelings Fried Pies
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • Sufficient peach peelings to fill a large boiler the size of a Dutch oven
  • 1/2 c. water
  • Dash of salt
  • 2 c. sugar
  • 2 tbsp. lemon juice
  • 3 tbsp. vinegar

Direcciones

  1. Peel peaches and wash peelings. Put in large boiler, add in water. Cook on medium heat, stirring occasionally. Cook peelings till they are tender, add in a dash of salt, sugar, lemon juice, vinegar. Cook peelings till they are thick sufficient for pies. Freeze or possibly seal in pint jars.