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Ingredientes
- Sufficient peach peelings to fill a large boiler the size of a Dutch oven
- 1/2 c. water
- Dash of salt
- 2 c. sugar
- 2 tbsp. lemon juice
- 3 tbsp. vinegar
Direcciones
- Peel peaches and wash peelings. Put in large boiler, add in water. Cook on medium heat, stirring occasionally. Cook peelings till they are tender, add in a dash of salt, sugar, lemon juice, vinegar. Cook peelings till they are thick sufficient for pies. Freeze or possibly seal in pint jars.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 6 servings | |
| Calories 261 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 27mg | 1% |
| Potassium 13mg | 0% |
| Total Carbs 67.16g | 18% |
| Dietary Fiber 0.0g | 0% |
| Sugars 66.76g | 45% |
| Protein 0.02g | 0% |
