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Ingredientes
- Pastry crust for 8" 2 crust pie
- 1 (16 ounce.) can sliced peaches canned in fruit juice, undrained
- 2 tbsp. quick cooking tapioca
- 2 drops almond extract
- 1/2 teaspoon cinnamon
Direcciones
- Line bottom of pie plate with crust. Preheat oven to 425 degrees. Mix peaches, juice, tapioca, almond extract and cinnamon. Pour into prepared pie plate and top with second crust. Bake 40-45 min. Serves 8 at 200 calories each serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 544g | |
| Calories 459 | |
| Calories from Fat 5 | 1% |
| Total Fat 0.54g | 1% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 32mg | 1% |
| Potassium 490mg | 14% |
| Total Carbs 122.4g | 33% |
| Dietary Fiber 7.7g | 26% |
| Sugars 98.35g | 66% |
| Protein 2.45g | 4% |
