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Receta Peach Pie Filling (Freezer)
by CookEatShare Cookbook

Peach Pie Filling (Freezer)
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  Raciónes: 12

Ingredientes

  • 4 quart. sliced peaches
  • 2 teaspoon fruit fresh
  • 3 1/2 c. sugar
  • 1/2 c. plus 2 tbsp. Tapioca (minute)
  • 1/4 - 1/3 c. lemon juice
  • 1 teaspoon salt

Direcciones

  1. Mix all together; divide into 4 freezer containers and freeze. To use, thaw and pour into 9-inch pastry-lined pie plate. Top with pastry or possibly crumb. Bake at 375 degrees for 40-50 min till bubbly thick.