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Add a photoRaciónes: 12
Ingredientes
- 4 quart. sliced peaches
- 2 teaspoon fruit fresh
- 3 1/2 c. sugar
- 1/2 c. plus 2 tbsp. Tapioca (minute)
- 1/4 - 1/3 c. lemon juice
- 1 teaspoon salt
Direcciones
- Mix all together; divide into 4 freezer containers and freeze. To use, thaw and pour into 9-inch pastry-lined pie plate. Top with pastry or possibly crumb. Bake at 375 degrees for 40-50 min till bubbly thick.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 272g | |
| Recipe makes 12 servings | |
| Calories 339 | |
| Calories from Fat 4 | 1% |
| Total Fat 0.5g | 1% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 194mg | 8% |
| Potassium 385mg | 11% |
| Total Carbs 86.18g | 23% |
| Dietary Fiber 3.1g | 10% |
| Sugars 75.37g | 50% |
| Protein 1.84g | 3% |
