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Receta Peach Pineapple Crisp

by CookEatShare Cookbook

Ingredientes

1 can peach pie filling (21 ounce.) 1 can sliced pineapple, liquid removed (8 1/4 ounce.) 3 c. Cheerios cereal, slightly crushed

1/3 c. brown sugar (packed) 1/3 c. Blue Bonnet butter, softened 1/2 teaspoon grnd cinnamon

Direcciones

1. Heat oven to 375 degrees. Grease baking pan, 8x8x2.
2. Spread pie filling in pan. Cut pineapple slices into halves; arrange on pie filling. Mix remaining ingredients till crumbly; sprinkle over pie filling and pineapple.
3. Bake till crumbly and mix is golden, 20-25 min. Serve with cream or possibly sweetened whipped cream if you like. About 6 servings.

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