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Ingredientes
- 1 can peach pie filling (21 ounce.)
- 1 can sliced pineapple, liquid removed (8 1/4 ounce.)
- 3 c. Cheerios cereal, slightly crushed
- 1/3 c. brown sugar (packed)
- 1/3 c. Blue Bonnet butter, softened
- 1/2 teaspoon grnd cinnamon
Direcciones
- Heat oven to 375 degrees. Grease baking pan, 8x8x2.
- Spread pie filling in pan. Cut pineapple slices into halves; arrange on pie filling. Mix remaining ingredients till crumbly; sprinkle over pie filling and pineapple.
- Bake till crumbly and mix is golden, 20-25 min. Serve with cream or possibly sweetened whipped cream if you like. About 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 158g | |
| Recipe makes 4 servings | |
| Calories 240 | |
| Calories from Fat 12 | 5% |
| Total Fat 1.37g | 2% |
| Saturated Fat 0.21g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 146mg | 6% |
| Potassium 277mg | 8% |
| Total Carbs 57.98g | 15% |
| Dietary Fiber 3.2g | 11% |
| Sugars 38.76g | 26% |
| Protein 2.83g | 5% |
