Esta es una exhibición prevé de cómo se va ver la receta de 'Peach Rhubarb Jam' imprimido.

Receta Peach Rhubarb Jam
by Robyn Savoie

Peach Rhubarb Jam

This rhubarb jam is "just peachy" with a touch of cinnamon.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 84

Ingredientes

  • 8 Cups Fresh Rhubarb, Chopped
  • 2 Cups Granulated Sugar
  • 21 Oz. Can Peach Pie Filling
  • 3.4 Oz. Pkg. Orange Flavored Gelatin
  • 1/8 Tsp. Ground Cinnamon

Direcciones

  1. In a large bowl, combine rhubarb and sugar; allow to stand 2 hours.
  2. Transfer to a large saucepan and bring to a boil. Reduce heat and simmer for 10 min. Meanwhile, dice peaches and add filling to saucepan with ground cinnamon; return to boiling. Remove from heat; add in gelatin and stir till dissolved.
  3. Can Cold Pack Style:
  4. Pour into hot sterilized Kerr jars to within 1/4-Inch of top. Put on cap, screw band firmly. Set aside to cool completely.
  5. Yield: Seven (1/2 Pint) Jars