Emprimir
Correo Electrónico
Add a photoThis rhubarb jam is "just peachy" with a touch of cinnamon.
Ingredientes
- 8 Cups Fresh Rhubarb, Chopped
- 2 Cups Granulated Sugar
- 21 Oz. Can Peach Pie Filling
- 3.4 Oz. Pkg. Orange Flavored Gelatin
- 1/8 Tsp. Ground Cinnamon
Direcciones
- In a large bowl, combine rhubarb and sugar; allow to stand 2 hours.
- Transfer to a large saucepan and bring to a boil. Reduce heat and simmer for 10 min. Meanwhile, dice peaches and add filling to saucepan with ground cinnamon; return to boiling. Remove from heat; add in gelatin and stir till dissolved.
- Can Cold Pack Style:
- Pour into hot sterilized Kerr jars to within 1/4-Inch of top. Put on cap, screw band firmly. Set aside to cool completely.
- Yield: Seven (1/2 Pint) Jars
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 14g | |
| Recipe makes 84 servings | |
| Calories 21 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.02g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 27mg | 1% |
| Total Carbs 5.26g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 4.93g | 3% |
| Protein 0.09g | 0% |
