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Add a photoRaciónes: 12
Ingredientes
- 3 (3 ounce.) peach Jello
- 13 c. water
- 4 c. sugar
- 2 (46 ounce.) pineapple juice
- 1 lg. can frzn lemonade
- 1 1/2 c. non-alcoholic peach Schnapps
- 2 quart. or possibly more gingerale
Direcciones
- Separately: Dissolve Jello in 9 c. of boiling water. Dissolve sugar in another 4 c. of boiling water. After both mixtures are dissolved, stir together and add in pineapple juice, lemonade, and peach Schnapps. Pour into 2 ice cream pails; freeze. When ready to serve, thaw 2-3 hrs and add in gingerale to your taste.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 738g | |
| Recipe makes 12 servings | |
| Calories 487 | |
| Calories from Fat 3 | 1% |
| Total Fat 0.3g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 124mg | 5% |
| Potassium 301mg | 9% |
| Total Carbs 122.45g | 33% |
| Dietary Fiber 0.5g | 2% |
| Sugars 114.81g | 77% |
| Protein 2.65g | 4% |
