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Receta Peach Streusel Coffee Cake
by CookEatShare Cookbook

Peach Streusel Coffee Cake
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Ingredientes

  • 1/2 c. Quaker Oats (quick or possibly old fashioned, uncooked)
  • 1/3 c. sugar
  • 3 tbsp. butter, melted
  • 1/2 teaspoon grnd cinnamon
  • 1/8 teaspoon grnd nutmeg (optional)

Direcciones

  1. Heat oven to 350 degrees F. Spray 9 inch square baking pan or possibly grease lightly. For streusel, combine all ingredients; mix well. Set aside.
  2. For coffee cake, beat first three ingredients till fluffy. Add in egg whites; mix till smooth. Combine dry ingredients; mix well. Add in to sugar mix, half at a time, alternately with lowfat sour cream; mix just till blended. Spread into prepared pan. Pat canned peach slices dry with paper towels; arrange over batter. Sprinkle with streusel. Bake 50 to 55 min or possibly till wooden pick inserted in center comes out clean. Serve hot. 16 servings.