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Ingredientes
- 1/2 c. Quaker Oats (quick or possibly old fashioned, uncooked)
- 1/3 c. sugar
- 3 tbsp. butter, melted
- 1/2 teaspoon grnd cinnamon
- 1/8 teaspoon grnd nutmeg (optional)
Direcciones
- Heat oven to 350 degrees F. Spray 9 inch square baking pan or possibly grease lightly. For streusel, combine all ingredients; mix well. Set aside.
- For coffee cake, beat first three ingredients till fluffy. Add in egg whites; mix till smooth. Combine dry ingredients; mix well. Add in to sugar mix, half at a time, alternately with lowfat sour cream; mix just till blended. Spread into prepared pan. Pat canned peach slices dry with paper towels; arrange over batter. Sprinkle with streusel. Bake 50 to 55 min or possibly till wooden pick inserted in center comes out clean. Serve hot. 16 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 75g | |
| Recipe makes 2 servings | |
| Calories 358 | |
| Calories from Fat 165 | 46% |
| Total Fat 18.71g | 23% |
| Saturated Fat 11.2g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 123mg | 5% |
| Potassium 81mg | 2% |
| Total Carbs 47.57g | 13% |
| Dietary Fiber 2.3g | 8% |
| Sugars 33.66g | 22% |
| Protein 2.96g | 5% |
