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Peach Tart
by
Natasha Cardinez-Singh
Calificación: 4.0
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%20included%20a%20memorable%20aspect%20of%20the%20state%20in%20their%20wedding%20details:%20Georgia%20peaches.%3C/p%3E%3Cp%3EI%20do%20not%20think%20there%20is%20a%20dish%20that%20isn't%20made%20better%20by%20adding%20peaches.%20In%20this%20tart%20recipe,%20very%20ripe%20peaches%20are%20used%20for%20two%20main%20reasons:%20the%20sweetness%20and%20the%20texture.%20Since%20the%20pie%20isn't%20baked%20long%20enough%20to%20soften%20half%20ripened%20peaches,%20soft%20ripe%20peaches%20allow%20you%20to%20cut%20into%20it%20easily%20and%20serve%20immediately%20after%20assembling.%20Of%20course,%20other%20soft%20fruit%20can%20be%20substituted%20here,%20such%20as%20raspberries%20and%20nectarines.%3C/p%3E%3Cp%3EPeach%20Tart%3C/p%3E%3Cp%3EServes%204%20to%205%3C/p%3E%3Cp%3ECrust%3C/p%3E%3Cp%3ETo%20make%20the%20crust:%3C/p%3E%3Cp%3ECombine%20flour,%20sugar%20and%20salt,%20then%20cut%20in%20the%20butter%20until%20crumbly.%20Press%20unto%20the%20bottom%20and%20an%20inch%20up%20the%20sides%20of%20an%208%20inch%20spring%20form%20pan.%20Bake%20at%20350%20degrees%20F%20for%2010%20to%2015%20minutes%20until%20golden%20brown.%20Cool%20on%20a%20wire%20rack%20until%20ready%20to%20use.%3C/p%3E%3Cp%3ETo%20make%20the%20filling:%3C/p%3E%3Cp%3E1.%20Add%20the%20milk%20and%20half%20of%20the%20sugar%20in%20a%20sauce%20pan,%20over%20medium%20heat,%20and%20bring%20to%20a%20boil.%3C/p%3E%3Cp%3E2.%20Meanwhile,%20whisk%20the%20eggs%20together%20with%20the%20rest%20of%20the%20sugar%20and%20the%20corn%20starch%20until%20the%20corn%20starch%20completely%20dissolves.%3C/p%3E%3Cp%3E3.%20Once%20the%20milk%20begins%20to%20boil,%20remove%20a%20third%20cup%20and%20temper%20the%20egg%20mixture.%20Pour%20the%20tempered%20egg%20mixture%20back%20into%20the%20rest%20of%20the%20milk.%20Continue%20to%20whisk%20over%20medium%20heat,%20bringing%20the%20mixture%20back%20up%20to%20a%20boil.%20The%20cream%20should%20begin%20to%20thicken%20very%20quickly.%20Once%20you%20notice%20that%20it's%20not%20getting%20any%20thicker,%20remove%20from%20heat%20and%20transfer%20to%20a%20bowl.%20Cover%20with%20plastic%20wrap%20until%20ready%20to%20use;%20this%20prevents%20a%20skin%20from%20forming%20on%20the%20top.%3C/p%3E%3Cp%3ETo%20assemble%20the%20pie:%3C/p%3E%3Cp%3E1.%20Pour%20the%20prepared%20cream%20unto%20crust,%20and%20arrange%20the%20peach%20slices%20decoratively%20on%20the%20top.%3C/p%3E%3Cp%3E2.%20Melt%20the%20peach%20preserve%20in%20the%20microwave%20to%20a%20syrup-like%20consistency.%20Using%20a%20pastry%20brush,%20gently%20brush%20onto%20the%20peach%20slices.%3C/p%3E%3Cp%3E3.%20Using%20a%20torch,%20scorch%20the%20tops%20of%20the%20peaches%20lightly.%20Alternatively,%20this%20can%20be%20done%20under%20the%20broiler%20for%20no%20more%20than%20three%20minutes.%3C/p%3E){kind=link}