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Raciónes: 2

Ingredientes

Cost per serving $1.12 view details

Direcciones

  1. Cook peaches according to package directions; drain and mash. Combine with sugar, lemon juice and spices. Roll out pastry; cut into 5" rounds. Place 3 Tbsp. peach filling on half of each round. Moisten edges with water; mix in half, pressing edges together with fork to seal. In skillet fry pies in 1" of warm oil, 375 degrees, till golden on each side, turning only once. Drain well on paper towels.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 229g
Recipe makes 2 servings
Calories 265  
Calories from Fat 5 2%
Total Fat 0.62g 1%
Saturated Fat 0.18g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 335mg 10%
Total Carbs 67.68g 18%
Dietary Fiber 3.0g 10%
Sugars 64.19g 43%
Protein 1.6g 3%
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