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Ingredientes

Cost per recipe $0.63 view details

Direcciones

  1. Makes approximately half C.. Warm Chili Oil is easy to make and will keep well for several months in the refrigerator.
  2. 1. Line a small, fine strainer with a paper towel and set it aside.
  3. 2. In a small, heavy saucepan heat the oil. When the oil is very warm, turn down the heat to very low and add in the peppers. Cook, stirring, till peppers turn dark brown. Add in the peppercorns and paprika, and continue to cook just till mixed.
  4. 3. Pour the oil through the strainer into a bowl. Throw away the solids. Pour the oil into a small jar and cover with a lid. Store in the refrigerator.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 768g
Calories 1232  
Calories from Fat 990 80%
Total Fat 112.16g 140%
Saturated Fat 14.42g 58%
Trans Fat 0.32g  
Cholesterol 0mg 0%
Sodium 60mg 3%
Potassium 2165mg 62%
Total Carbs 59.05g 16%
Dietary Fiber 10.6g 35%
Sugars 35.04g 23%
Protein 12.6g 20%
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