4 whole Chicken Thighs, Boneless, Skin-on, patted dry |
2 chicken thighs |
$2.69 per pound
|
$0.68 |
1 Tablespoons Olive Oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
1 Tablespoons Butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
1 whole Yellow Onion, Diced |
1/2 onion |
$0.79 per pound
|
$0.10 |
1 cup Whiskey |
1/2 cup |
$22.00 per liter
|
$2.60 |
8 ounces, fluid Barbecue Sauce |
4 oz |
$1.50 per 18 ounces
|
$0.33 |
1 or 2 fresh peaches, pitted and sliced (optional but good) |
3/4 peaches |
$1.99 per pound
|
$0.49 |
1/4 cup Water |
2 tablespoons |
n/a
|
|
1 Tablespoon Worcestershire Sauce |
1 1/2 teaspoons |
$5.29 per 10 fluid ounces
|
$0.13 |
2 cloves Garlic, Peeled |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
2 whole Green Onions, Sliced Thin |
1 onions |
$1.09 per cup
|
$0.16 |
Total per Serving |
$4.68 |
Total Recipe |
$9.36 |