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Receta Peaches And Cream Coffeecake
by CookEatShare Cookbook

Peaches And Cream Coffeecake
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  Raciónes: 10

Ingredientes

  • 3/4 c. flour
  • 1 teaspoon baking pwdr
  • 1/2 teaspoon salt
  • 3 tbsp. soft butter
  • 1 (3 ounce.) vanilla pudding mix
  • 1 egg
  • 1/2 c. lowfat milk
  • 1 (15 ounce.) can peaches, liquid removed & reserve juice
  • 1 (8 ounce.) pkg. cream cheese
  • 1 tbsp. sugar
  • 3 tbsp. peach juice
  • 1/2 c. sugar
  • 1/2 teaspoon cinnamon
  • 1/3 c. minced nuts

Direcciones

  1. Mix flour, salt, baking pwdr and 3 Tbsp. soft butter. Add in vanilla pudding, egg and lowfat milk. Beat 2 min at medium speed. Grease deep 9 inch pie pan. Pour in batter. Arrange sliced peaches over top of batter.
  2. Mix cream cheese, peach juice and 1/2 c. sugar. Beat till smooth and spoon gently over batter to within 1 inch of edge. Mix 1 Tbsp. sugar, cinnamon and nuts. Sprinkle over top. Bake at 350 degrees for 30 min. Best served hot. Chill leftovers.