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Correo Electrónico
Add a photoRaciónes: 10
Ingredientes
- 3/4 c. flour
- 1 teaspoon baking pwdr
- 1/2 teaspoon salt
- 3 tbsp. soft butter
- 1 (3 ounce.) vanilla pudding mix
- 1 egg
- 1/2 c. lowfat milk
- 1 (15 ounce.) can peaches, liquid removed & reserve juice
- 1 (8 ounce.) pkg. cream cheese
- 1 tbsp. sugar
- 3 tbsp. peach juice
- 1/2 c. sugar
- 1/2 teaspoon cinnamon
- 1/3 c. minced nuts
Direcciones
- Mix flour, salt, baking pwdr and 3 Tbsp. soft butter. Add in vanilla pudding, egg and lowfat milk. Beat 2 min at medium speed. Grease deep 9 inch pie pan. Pour in batter. Arrange sliced peaches over top of batter.
- Mix cream cheese, peach juice and 1/2 c. sugar. Beat till smooth and spoon gently over batter to within 1 inch of edge. Mix 1 Tbsp. sugar, cinnamon and nuts. Sprinkle over top. Bake at 350 degrees for 30 min. Best served hot. Chill leftovers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 127g | |
| Recipe makes 10 servings | |
| Calories 293 | |
| Calories from Fat 125 | 43% |
| Total Fat 14.3g | 18% |
| Saturated Fat 7.12g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 449mg | 19% |
| Potassium 142mg | 4% |
| Total Carbs 38.99g | 10% |
| Dietary Fiber 1.4g | 5% |
| Sugars 28.79g | 19% |
| Protein 4.36g | 7% |
