| 3/4 c. sugar |
2 tablespoons |
$1.44 per pound
|
$0.08 |
| 1/4 c. quick cooking tapioca |
2 teaspoons |
$4.51 per 20 ounces
|
$0.05 |
| 1/4 teaspoon nutmeg |
0.04 teaspoon |
n/a
|
|
| 1 c. whipping cream |
2 tablespoons |
$3.89 per pint
|
$0.32 |
| Pastry for 9 inch pie shell |
1/6 pastry |
n/a
|
|
| 4 c. sliced fresh peaches |
2/3 cup |
$1.99 per pound
|
$0.45 |
| Total per Serving |
$0.90 |
| Total Recipe |
$5.43 |
Suggestions?