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Peaches and Cream - Southern Style - Recipe Cost

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Peach Mixture
Whipped Cream Mixture
Ingredients Per Serving Qty Common Price Price per Serving
5 giant (large) fresh peaches - peeled and sliced 5/8 peaches
$1.99 per pound
$0.48
Juice from 1/2 lemon 1/8 juice
n/a
 
1/3 cup sugar 2 teaspoons
$1.44 per pound
$0.03
1/3 cup brown sugar 2 teaspoons
$2.79 per 2 pounds
$0.03
1 Tablespoon vanilla 3/8 teaspoon
$8.00 per 8 fluid ounces
$0.06
1/2 teaspoon cinnamon 0.06 teaspoon
$2.99 per 4 ounces
$0.00
3/4 cup heavy whipping cream 1 tablespoon
$3.89 per pint
$0.18
3 Tablespoon sugar 1 1/8 teaspoons
$1.44 per pound
$0.01
2 Tablespoon brandy 3/4 teaspoon
$22.00 per liter
$0.08
1 teaspoon vanilla 1/8 teaspoon
$8.00 per 8 fluid ounces
$0.02
Mixture for Peaches Over Heat 1/8 mixture
n/a
 
1 Tablespoon, plus 1 teaspoon corn starch - mix with 1/3 cup water 1/2 teaspoon
$2.89 per 16 ounces
$0.01
2 Tablespoons butter 3/4 teaspoon
$3.99 per 16 ounces
$0.03
1 Refrigerated Pie Crust (unroll and bake) 1/8 pie crust
$3.29 per 15 ounces
$0.22
2 Tablespoons roasted chopped walnuts (heat walnuts in a 400 degree oven for 7 minutes 3/4 teaspoon
$9.89 per 16 ounces
$0.04
Total per Serving $1.20
Total Recipe $9.62
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