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Receta Peaches Cream Pie
by CookEatShare Cookbook

Peaches Cream Pie
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  Raciónes: 8

Ingredientes

  • 1 baked & cooled pie crust
  • 4 c. sliced peaches
  • 1/4 c. sugar
  • 1 tbsp. lemon juice
  • 1 (8 ounce.) pkg. cream cheese
  • 1 c. powdered sugar

Direcciones

  1. Mix peaches, sugar and lemon juice in blender. Cook for 8-10 min. Beat cream cheese and sugar together with 1 c. peach mix. Fold into this 1 (8 oz) package Cold Whip. Pour into cooled pie crust. Pour remaining peach mix over cream mix. Refrigeratethoroughly. Very good.