Emprimir
Correo Electrónico
Add a photoRaciónes: 8
Ingredientes
- 1 baked & cooled pie crust
- 4 c. sliced peaches
- 1/4 c. sugar
- 1 tbsp. lemon juice
- 1 (8 ounce.) pkg. cream cheese
- 1 c. powdered sugar
Direcciones
- Mix peaches, sugar and lemon juice in blender. Cook for 8-10 min. Beat cream cheese and sugar together with 1 c. peach mix. Fold into this 1 (8 oz) package Cold Whip. Pour into cooled pie crust. Pour remaining peach mix over cream mix. Refrigeratethoroughly. Very good.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 154g | |
| Recipe makes 8 servings | |
| Calories 336 | |
| Calories from Fat 153 | 46% |
| Total Fat 17.19g | 21% |
| Saturated Fat 8.23g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 208mg | 9% |
| Potassium 203mg | 6% |
| Total Carbs 44.19g | 12% |
| Dietary Fiber 1.6g | 5% |
| Sugars 28.09g | 19% |
| Protein 3.21g | 5% |
