Receta Peaches 'N Cream Dessert
Ingredientes
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Direcciones
- In large bowl, combine dry cake mix, 2 Large eggs, melted butter and dry frosting mix. By hand, stir till all is moistened. Press into 9x13" ungreased pan.
- Bake at 350 for 10-15 min, till toothpick in center comes out clean.
- Remove from oven. Top with peach slices. In small mixer bowl, combine lowfat sour cream and 1 egg. Pour proportionately over peaches. Return to oven. Bake at 375 for 10-15 min. Cold. Cut into squares. Store leftovers in refrigerator.