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Receta Peaches 'N Cream Dessert

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Raciónes: 12

Ingredientes

Cost per serving $0.53 view details
  • 1 pkt Yellow cake mix
  • 3 x Large eggs
  • 1/2 c. Butter or possibly margarine, melted
  • 1 lrg Peaches, canned, liquid removed
  • 1 pkt Coconut pecan or possibly coconut almond frosting mix, dry
  • 2 c. Lowfat sour cream

Direcciones

  1. In large bowl, combine dry cake mix, 2 Large eggs, melted butter and dry frosting mix. By hand, stir till all is moistened. Press into 9x13" ungreased pan.
  2. Bake at 350 for 10-15 min, till toothpick in center comes out clean.
  3. Remove from oven. Top with peach slices. In small mixer bowl, combine lowfat sour cream and 1 egg. Pour proportionately over peaches. Return to oven. Bake at 375 for 10-15 min. Cold. Cut into squares. Store leftovers in refrigerator.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 103g
Recipe makes 12 servings
Calories 348  
Calories from Fat 190 55%
Total Fat 21.52g 27%
Saturated Fat 10.41g 42%
Trans Fat 0.0g  
Cholesterol 93mg 31%
Sodium 389mg 16%
Potassium 109mg 3%
Total Carbs 35.31g 9%
Dietary Fiber 0.5g 2%
Sugars 1.44g 1%
Protein 4.35g 7%
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