Receta Peaches 'N Cream Dessert
Raciónes: 12
Ingredientes
- 1 pkt Yellow cake mix
- 3 x Large eggs
- 1/2 c. Butter or possibly margarine, melted
- 1 lrg Peaches, canned, liquid removed
- 1 pkt Coconut pecan or possibly coconut almond frosting mix, dry
- 2 c. Lowfat sour cream
Direcciones
- In large bowl, combine dry cake mix, 2 Large eggs, melted butter and dry frosting mix. By hand, stir till all is moistened. Press into 9x13" ungreased pan.
- Bake at 350 for 10-15 min, till toothpick in center comes out clean.
- Remove from oven. Top with peach slices. In small mixer bowl, combine lowfat sour cream and 1 egg. Pour proportionately over peaches. Return to oven. Bake at 375 for 10-15 min. Cold. Cut into squares. Store leftovers in refrigerator.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 103g | |
Recipe makes 12 servings | |
Calories 348 | |
Calories from Fat 190 | 55% |
Total Fat 21.52g | 27% |
Saturated Fat 10.41g | 42% |
Trans Fat 0.0g | |
Cholesterol 93mg | 31% |
Sodium 389mg | 16% |
Potassium 109mg | 3% |
Total Carbs 35.31g | 9% |
Dietary Fiber 0.5g | 2% |
Sugars 1.44g | 1% |
Protein 4.35g | 7% |