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Receta Peaches N' Honey Sorbet
by CookEatShare Cookbook

Peaches N' Honey Sorbet

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	Raciónes: 4

Ingredientes

7 fresh California peaches, quartered
1/3 c. honey

1/4 c. sugar
1 tbsp. lemon juice

Direcciones

Puree peaches in food processor or possibly blender to measure 3 1/2 c.. Combine puree and remaining ingredients in saucepan. Cook over low heat till sugar dissolves. Cold. Freeze in ice cream maker according to manufacturer's directions. Pack into freezer-proof containers. Freeze till hard. Makes about 1 qt.