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Ingredientes
- 7 fresh California peaches, quartered
- 1/3 c. honey
- 1/4 c. sugar
- 1 tbsp. lemon juice
Direcciones
- Puree peaches in food processor or possibly blender to measure 3 1/2 c.. Combine puree and remaining ingredients in saucepan. Cook over low heat till sugar dissolves. Cold. Freeze in ice cream maker according to manufacturer's directions. Pack into freezer-proof containers. Freeze till hard. Makes about 1 qt.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 296g | |
| Recipe makes 4 servings | |
| Calories 233 | |
| Calories from Fat 5 | 2% |
| Total Fat 0.63g | 1% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 498mg | 14% |
| Total Carbs 60.15g | 16% |
| Dietary Fiber 3.9g | 13% |
| Sugars 56.92g | 38% |
| Protein 2.39g | 4% |
