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Peaches With Crunchy Mascarpone Cream - Recipe Cost

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1 Tbsp. amber rum
Ingredients Per Serving Qty Common Price Price per Serving
2 lrg peaches (about 1 lb.), peeled, halved, thinly sliced in wedges 1/2 peaches
$1.99 per pound
$0.38
1 c. mascarpone 1/4 cup
n/a
 
3 Tbsp. icing sugar 2 1/4 teaspoons
$0.17 per item
$0.19
1/2 c. whipping cream 2 tablespoons
$3.89 per pint
$0.24
4 ounce peanut brittle* 1 oz
$3.85 per 12 ounces
$0.32
Total per Serving $1.14
Total Recipe $4.55
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