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Ingredientes
- 1/4 cup mint
- 1 cup Grand Marnier
- 2 peaches, cut into thin wedges
- 1 bottle Viognier
- 1/3 cup water
- 1 mango, chopped
- 1/3 cup sugar
Direcciones
- In a saucepan, cook the sugar and water until the sugar dissolves.
- Transfer to a pitcher and refrigerate until cold.
- Stir in the Grand Marnier, Viognier, mango, peaches and mint.
- Serve with ice.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 808g | |
| Calories 981 | |
| Calories from Fat 10 | 1% |
| Total Fat 1.17g | 1% |
| Saturated Fat 0.18g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 11mg | 0% |
| Potassium 819mg | 23% |
| Total Carbs 119.2g | 32% |
| Dietary Fiber 7.5g | 25% |
| Sugars 111.91g | 75% |
| Protein 3.66g | 6% |
