| 3 lb Pork spareribs, cut into serving-size pcs |
3/4 lb |
$2.99 per pound
|
$2.24 |
| 2 tsp Salt |
1/2 teaspoon |
$2.91 per 16 ounces
|
$0.02 |
| 1 lb Peaches (use one can of cling peaches) |
1/4 lb |
$1.99 per pound
|
$0.50 |
| 1 c. Ketchup |
1/4 cup |
$4.39 per 32 ounces
|
$0.29 |
| 2 Tbsp. Worcestershire sauce |
1 1/2 teaspoons |
$5.29 per 10 fluid ounces
|
$0.13 |
| 1/4 c. Onions (minced fine) |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 2 Tbsp. Flour (gravy flour works best) |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 2 Tbsp. Mustard, prepared |
1 1/2 teaspoons |
$2.69 per 8 ounces
|
$0.09 |
| 1/2 tsp Cloves (grnd finely) |
1/8 teaspoon |
$5.29 per 2 ounces
|
$0.02 |
| 1/2 tsp Pepper (fresh-grnd black pepper is best) |
1/8 teaspoon |
$2.19 per pound
|
$0.00 |
| Total per Serving |
$3.32 |
| Total Recipe |
$13.28 |
Suggestions?