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Receta Peachy Cinnamon Coffee Cake
by Global Cookbook

Peachy Cinnamon Coffee Cake
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  Raciónes: 9

Ingredientes

  • 1 pkt Bakery style Cinnamon Swirl with Crumb Topping Muffin Mix (Duncan Hines brand)
  • 1 can (8 1/4 ounces) juice packed sliced yellow cling peaches
  • 1 x Egg

Direcciones

  1. Preheat oven to 400 degrees. Grease 8" square or possibly 9" round pan
  2. Drain peaches, reserving juice. Add in water to reserved juice to make 3/4 c. liquid. Chop peaches. Combine muffin mix, egg, and liquid in medium sized bowl; mix in peaches. Pour batter into pan. Knead swirl packet 10 seconds before opening. Squeeze contents on top of batter and swirl with knife.
  3. Sprinkle topping over batter; bake at 400 degrees for 28 to 33 min for 8" square pan or possibly 20 - 25 min for 9" round pan or possibly till golden.
  4. Serve hot.
  5. Yield: 9 servings.