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Ingredientes
- 1 pkt Bakery style Cinnamon Swirl with Crumb Topping Muffin Mix (Duncan Hines brand)
- 1 can (8 1/4 ounces) juice packed sliced yellow cling peaches
- 1 x Egg
Direcciones
- Preheat oven to 400 degrees. Grease 8" square or possibly 9" round pan
- Drain peaches, reserving juice. Add in water to reserved juice to make 3/4 c. liquid. Chop peaches. Combine muffin mix, egg, and liquid in medium sized bowl; mix in peaches. Pour batter into pan. Knead swirl packet 10 seconds before opening. Squeeze contents on top of batter and swirl with knife.
- Sprinkle topping over batter; bake at 400 degrees for 28 to 33 min for 8" square pan or possibly 20 - 25 min for 9" round pan or possibly till golden.
- Serve hot.
- Yield: 9 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 33g | |
| Recipe makes 9 servings | |
| Calories 24 | |
| Calories from Fat 5 | 21% |
| Total Fat 0.54g | 1% |
| Saturated Fat 0.16g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 9mg | 0% |
| Potassium 85mg | 2% |
| Total Carbs 4.13g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 4.07g | 3% |
| Protein 0.8g | 1% |
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