| 2 c. Unbleached flour |
1/3 cup |
$2.99 per 5 pounds
|
$0.05 |
| 2 tsp Baking pwdr |
1/3 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1/3 c. Butter |
2 2/3 teaspoons |
$3.99 per 16 ounces
|
$0.11 |
| 2 Tbsp. Yeast |
1 teaspoon |
$8.79 per 4 ounces
|
$0.31 |
| 3/4 c. Hot water |
2 tablespoons |
n/a
|
|
| 2 Tbsp. Maple syrup |
1 teaspoon |
$10.99 per 12 1/2 fluid ounces
|
$0.15 |
| 2 lb Fresh peaches, pitted and sliced |
5 1/3 oz |
$1.99 per pound
|
$0.66 |
| 1/3 c. Fresh lemon juice |
2 2/3 teaspoons |
$2.19 per 15 fluid ounces
|
$0.06 |
| 1/4 c. Unbleached flour |
2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1/4 tsp Nutmeg |
0.04 teaspoon |
n/a
|
|
| 1/4 c. Butter |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 1/4 c. Maple syrup |
2 teaspoons |
$10.99 per 12 1/2 fluid ounces
|
$0.29 |
| 1/4 c. Graham cracker crumbs |
2 teaspoons |
$2.25 per 14 3/8 ounces
|
$0.05 |
| Total per Serving |
$1.80 |
| Total Recipe |
$10.81 |
Suggestions?