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Receta Peachy Sour Cream Coffee Cake
by CookEatShare Cookbook

Peachy Sour Cream Coffee Cake
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  Raciónes: 4

Ingredientes

  • 2 c. minced pecans
  • 1/3 c. packed brown sugar
  • 3 tbsp. sugar
  • 1 teaspoon grnd cinnamon

Direcciones

  1. Combine all streusel ingredients; set aside. In a large mixing bowl, cream shortening and sugar till fluffy. Beat in Large eggs. Combine all dry ingredients; add in alternately with the lowfat sour cream and vanilla to the creamed mix. Beat till smooth.
  2. Pour half the batter into a 9 inch springform pan. Sprinkle with 1 c. of the streusel. Top with remaining batter and 1/2 c. streusel. Bake at 350 degrees for 30 min. Arrange peaches over cake; sprinkle with remaining streusel. Bake an additional 30-40 min or possibly till cake tests done. Cold cake 10 min before removing sides of pan. Serve hot or possibly at room temperature. Yield 12 servings.