CookEatShare is also available in English
Cerrar

Receta Peachy Sour Cream Coffee Cake

click to rate
0 votos | 629 views
Raciónes: 4

Ingredientes

Cost per serving $1.88 view details

Direcciones

  1. Combine all streusel ingredients; set aside. In a large mixing bowl, cream shortening and sugar till fluffy. Beat in Large eggs. Combine all dry ingredients; add in alternately with the lowfat sour cream and vanilla to the creamed mix. Beat till smooth.
  2. Pour half the batter into a 9 inch springform pan. Sprinkle with 1 c. of the streusel. Top with remaining batter and 1/2 c. streusel. Bake at 350 degrees for 30 min. Arrange peaches over cake; sprinkle with remaining streusel. Bake an additional 30-40 min or possibly till cake tests done. Cold cake 10 min before removing sides of pan. Serve hot or possibly at room temperature. Yield 12 servings.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 57g
Recipe makes 4 servings
Calories 307  
Calories from Fat 174 57%
Total Fat 20.8g 26%
Saturated Fat 1.79g 7%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 5mg 0%
Potassium 146mg 4%
Total Carbs 31.96g 9%
Dietary Fiber 3.1g 10%
Sugars 28.39g 19%
Protein 2.7g 4%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment