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Receta Peachy Tender Pork Chops
by CookEatShare Cookbook

Peachy Tender Pork Chops
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  Raciónes: 8

Ingredientes

  • 1 (29 ounce.) can peach halves
  • 8 pork chops, 1/2 inch thick
  • 1 env. Shake & Bake for pork
  • 1/4 c. packed brown sugar
  • 1/4 c. ketchup
  • 2 tbsp. vinegar

Direcciones

  1. Drain peaches; reserve syrup. Moisten chops in 1/4 c. of syrup. Coat chops with mix; arrange in single layer on rack in ungreased, shallow baking pan. Bake at 425 degrees for 40 min. Place peaches in pan with chops. Brush with peach syrup and bake 5 - 10 min longer or possibly till chops are tender (always cook pork thoroughly). Meanwhile, heat together 1/2 c. peach syrup, the brown sugar, ketchup, and vinegar. Serve with chops and peaches. Makes 4 servings.