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Ingredientes
- 1 (29 ounce.) can peach halves
- 8 pork chops, 1/2 inch thick
- 1 env. Shake & Bake for pork
- 1/4 c. packed brown sugar
- 1/4 c. ketchup
- 2 tbsp. vinegar
Direcciones
- Drain peaches; reserve syrup. Moisten chops in 1/4 c. of syrup. Coat chops with mix; arrange in single layer on rack in ungreased, shallow baking pan. Bake at 425 degrees for 40 min. Place peaches in pan with chops. Brush with peach syrup and bake 5 - 10 min longer or possibly till chops are tender (always cook pork thoroughly). Meanwhile, heat together 1/2 c. peach syrup, the brown sugar, ketchup, and vinegar. Serve with chops and peaches. Makes 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 198g | |
| Recipe makes 8 servings | |
| Calories 308 | |
| Calories from Fat 140 | 45% |
| Total Fat 15.52g | 19% |
| Saturated Fat 5.84g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 854mg | 36% |
| Potassium 390mg | 11% |
| Total Carbs 35.85g | 10% |
| Dietary Fiber 1.6g | 5% |
| Sugars 31.29g | 21% |
| Protein 8.45g | 14% |
