| 7 ounces of whole grain linguine |
1 3/4 oz |
$1.25 per pound
|
$0.14 |
| 2 tablespoons olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 2 garlic cloves, minced |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 tablespoon fresh ginger, minced |
3/4 teaspoon |
$2.99 per pound
|
$0.01 |
| 1/2 cup onion, chopped |
2 tablespoons |
$0.79 per pound
|
$0.03 |
| 1 red bell pepper, seeded and cut into 1/2 inch pieces |
1/4 bell pepper |
$3.29 per pound
|
$0.22 |
| 1 Roma tomato, seeded and cut into 1/2 inch pieces |
1/4 tomato |
$1.99 per pound
|
$0.07 |
| 1/2 cup roasted peanuts |
2 tablespoons |
n/a
|
|
| DRESSING |
1/4 dressing |
n/a
|
|
| 1/4 cup olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 1-2 tablespoons lemon juice |
1 1/8 teaspoons |
$2.19 per 15 fluid ounces
|
$0.03 |
| 1/2-1 teaspoon crushed red pepper flakes |
1/6 teaspoon |
$3.29 per pound
|
$0.00 |
| 1-2 tablespoons balsamic vinegar |
1 1/8 teaspoons |
$6.59 per 17 fluid ounces
|
$0.07 |
| 3 tablespoons fresh snipped parsley, basil and cilantro |
2 1/4 teaspoons |
$1.09 per cup
|
$0.05 |
| 8 black olives, sliced |
2 olives |
n/a
|
|
| Total per Serving |
$0.91 |
| Total Recipe |
$3.66 |
Suggestions?