Esta es una exhibición prevé de cómo se va ver la receta de 'Peanut Bisque' imprimido.

Receta Peanut Bisque
by CookEatShare Cookbook

Peanut Bisque
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 10

Ingredientes

  • 9 tbsp. smooth peanut butter
  • 6 tbsp. butter
  • 1/2 c. minced celery
  • 1/2 c. minced onion
  • 3 tbsp. flour
  • 4 1/2 c. chicken stock
  • 2 1/4 c. light cream
  • 1/4 teaspoon salt
  • 1/8 teaspoon white pepper
  • 1/2 teaspoon paprika
  • 3 drops Tabasco

Direcciones

  1. In a large saucepan, heat butter. Add in celery and onions; cook till tender. Place mix in blender and liquefy. Return to saucepan; add in flour, stirring with a wire whisk. Gradually add in chicken stock and cook till thickened and stock has come to a boil. Stir in peanut butter, salt, pepper, paprika, and Tabasco. Add in cream and heat thoroughly. Sprinkle with minced chives. Will last in refrigerator for a week and freezes well if you omit cream till ready to serve. Makes 8 servings.