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Raciónes: 10

Ingredientes

Cost per serving $0.64 view details

Direcciones

  1. In a large saucepan, heat butter. Add in celery and onions; cook till tender. Place mix in blender and liquefy. Return to saucepan; add in flour, stirring with a wire whisk. Gradually add in chicken stock and cook till thickened and stock has come to a boil. Stir in peanut butter, salt, pepper, paprika, and Tabasco. Add in cream and heat thoroughly. Sprinkle with minced chives. Will last in refrigerator for a week and freezes well if you omit cream till ready to serve. Makes 8 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 197g
Recipe makes 10 servings
Calories 271  
Calories from Fat 215 79%
Total Fat 24.75g 31%
Saturated Fat 12.42g 50%
Trans Fat 0.0g  
Cholesterol 54mg 18%
Sodium 367mg 15%
Potassium 274mg 8%
Total Carbs 7.89g 2%
Dietary Fiber 1.6g 5%
Sugars 1.81g 1%
Protein 6.58g 11%
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