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Peanut Burgers - Recipe Cost

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1 tsp Dry herbes de provence

1 Tbsp. Whole-wheat flour

1 tsp Yeast extract

Â Â Measure), fairly finely grou

Â Â Salt

Â Â Freshly grnd black pepper

Â Â Dry breadcrumbs, (for coat

Â Â Oil, for shallow frying

Ingredients	Per Serving Qty	Common Price	Price per Serving
6 Tbsp. Butter or possibly vegan margarine	1 tablespoon	$3.99 per 16 ounces	$0.12
1 x Onion, peeled and minced	1/6 onion	$0.79 per pound	$0.03
1 x Celery stalk, finely minced	1/6 celery	$1.99 per pound	$0.03
1/2 c. Light vegetable stock, (gene	1 tablespoon	$3.69 per 32 ounces	$0.08
1 Tbsp. Soy sauce	1/2 teaspoon	$2.59 per 10 fluid ounces	$0.02
1 c. Roasted, unsalted peanuts	2 tablespoons	n/a
1/2 c. Cashew nuts (scant), fairly	1 tablespoon	$6.59 per 9 1/4 ounces	$0.29
2/3 c. Fresh breadcrumbs, (whole-wh	1 tablespoon	$1.79 per 15 ounces	$0.05
Â Â Lettuce leaves	1/6 lettuce	$1.49 per pound	$0.05
Â Â Tomato slices	1/6 tomatoes	$1.99 per pound	$0.11
Â Â Cucumber slices	1/6 cucumber	$1.69 per pound	$0.12
Total per Serving			$0.90
Total Recipe			$5.43