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Receta Peanut Buster/Hot Fudge Dessert
by CookEatShare Cookbook

Peanut Buster/Hot Fudge Dessert
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Ingredientes

  • 1 (15 ounce) pkg. Oreo cookies
  • 1/2 gallon ice cream
  • Spanish peanuts
  • 1 (16 ounce) jar chocolate fudge topping
  • Cold Whip topping

Direcciones

  1. Crush Oreo cookies (save 1/4 for topping) and mix with 1/3 cup melted butter. Mix together and put on bottom of 9x13 inch pan (regular cake pan). Chill 15 to 30 min to set the above mix.Open ice cream and cut into slices and layer on cookie crust. (You can use more than one flavor.) Put layer of Spanish peanuts or possibly other nuts over ice cream. Warm chocolate fudge topping in microwave to make it easier to pour. (I use Smucker's.) Pour over peanuts. Sprinkle with layer of Cool Whip and sprinkle leftover crumbs on top.
  2. NOTE: You can omit layer of Cool Whip and just put a spoonful on top of each serving.