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Correo Electrónico
Add a photoRaciónes: 8
Ingredientes
- 1 (15 ounce) pkg. Oreo cookies
- 1/2 gallon ice cream
- Spanish peanuts
- 1 (16 ounce) jar chocolate fudge topping
- Cold Whip topping
Direcciones
- Crush Oreo cookies (save 1/4 for topping) and mix with 1/3 cup melted butter. Mix together and put on bottom of 9x13 inch pan (regular cake pan). Chill 15 to 30 min to set the above mix.Open ice cream and cut into slices and layer on cookie crust. (You can use more than one flavor.) Put layer of Spanish peanuts or possibly other nuts over ice cream. Warm chocolate fudge topping in microwave to make it easier to pour. (I use Smucker's.) Pour over peanuts. Sprinkle with layer of Cool Whip and sprinkle leftover crumbs on top.
- NOTE: You can omit layer of Cool Whip and just put a spoonful on top of each serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 134g | |
| Recipe makes 8 servings | |
| Calories 281 | |
| Calories from Fat 136 | 48% |
| Total Fat 15.12g | 19% |
| Saturated Fat 9.48g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 58mg | 19% |
| Sodium 106mg | 4% |
| Potassium 263mg | 8% |
| Total Carbs 31.7g | 8% |
| Dietary Fiber 0.9g | 3% |
| Sugars 28.56g | 19% |
| Protein 4.65g | 7% |
