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Receta Peanut Butter Amaranth Logs
by Global Cookbook

Peanut Butter Amaranth Logs
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Ingredientes

  • 3/4 c. AM Amaranth
  • 3/4 c. Coconut
  • 1 c. AM Creamy Peanut Butter
  • 1/2 c. AM Sesame Tahini
  • 1/3 c. Honey
  • 1/2 c. AM Wheat Bran
  • 1/3 c. AM Sunflower Seeds
  • 1/3 c. Lowfat milk pwdr

Direcciones

  1. Mix together Amaranth and coconut. Place on a cookie sheet in the oven for 15 min at 300 F.
  2. While the above is toasting, place the remaining ingredients in a medium size bowl and mix.
  3. Divide Amaranth and coconut mix in half. Mix half of the Amaranth and coconut mix in with other ingredients. After rolling this mix into one dozen three inch x half inch logs, coat the outside with the remaining mix of coconut and Amaranth.
  4. Place in the refrigerator or possibly freezer till ready to serve.
  5. SUGGESTION: Fine coconut will give better results.