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Receta Peanut Butter and Jelly Muffins
by Erin S

Peanut Butter and Jelly Muffins

Your Favorite Sandwich in a Muffin!

Calificación: 4/5
Avg. 4/5 2 votos
Tiempo de Prep: Estados Unidos American
  Raciónes: 10

Ingredientes

  • 2 cups all purpose flour
  • 1 1/2 teaspoons salt
  • 1 tablespoon baking powder
  • 1 cup milk
  • 2 large eggs
  • 2/3 cup sugar
  • 1 cup peanut butter
  • 1/3 cup vegetable oil
  • 1/2 cup jam or preserves of your choice

Direcciones

  1. Heat oven to 375. Spray muffin pan with no stick spray.
  2. Stir together flour, salt and baking powder in a large bowl. Add milk, eggs, sugar, peanut butter and oil to bowl; combine ingredients until just moistened. Do not over beat.
  3. Fill prepared muffin cups evenly with half of the batter. Place 2 level teaspoons jam or preserves in the center of each muffin. evenly divide remaining batter between muffin cups. Sprinkle with sugar.
  4. Bake for 18-20 minutes. Remove from the oven; cool in pan 5 minutes.
  5. Makes 12 Muffins