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Receta Peanut Butter and Jelly Muffins

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Your Favorite Sandwich in a Muffin!

Tiempo de Prep:
Raciónes: 10
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Ingredientes

Cost per serving $0.50 view details

Direcciones

  1. Heat oven to 375. Spray muffin pan with no stick spray.
  2. Stir together flour, salt and baking powder in a large bowl. Add milk, eggs, sugar, peanut butter and oil to bowl; combine ingredients until just moistened. Do not over beat.
  3. Fill prepared muffin cups evenly with half of the batter. Place 2 level teaspoons jam or preserves in the center of each muffin. evenly divide remaining batter between muffin cups. Sprinkle with sugar.
  4. Bake for 18-20 minutes. Remove from the oven; cool in pan 5 minutes.
  5. Makes 12 Muffins

Nutrition Facts

Amount Per Serving %DV
Serving Size 123g
Recipe makes 10 servings
Calories 432  
Calories from Fat 189 44%
Total Fat 22.08g 28%
Saturated Fat 3.8g 15%
Trans Fat 0.19g  
Cholesterol 44mg 15%
Sodium 878mg 37%
Potassium 240mg 7%
Total Carbs 50.79g 14%
Dietary Fiber 2.3g 8%
Sugars 24.18g 16%
Protein 10.33g 17%
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