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Add a photoThese peanut butter muffins with Nutella swirled throughout are moist, soft and like heaven in your mouth.
Ingredientes
- 2 cups flour
- 2/3 cup brown sugar
- 1 tsp baking powder
- 1 tsp baking soda
- ¼ tsp salt
- ¼ cup yogurt
- ¾ cup buttermilk
- 2 eggs
- 1 cup peanut butter
- 2 tsp vanilla
- 12 tablespoons Nutella
Direcciones
1.
Combine flour, brown sugar, baking powder, baking soda, and salt in a bowl. Stir.
2.
Add in yogurt, buttermilk, eggs, peanut butter, and vanilla. Stir until everything is mixed in.
3.
Spray a muffin pan with nonstick cooking spray, or put in muffin liners. Divide the batter among the 12 muffin spots. They'll be about 2/3 full.
4.
Place 1 tablespoon of Nutella on top of each. Use a toothpick to swirl the Nutella around. Make sure you do it all the way to the bottom so there is Nutella throughout.
5.
Bake in the preheated oven preheated to 180°C for about 18-20 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 102g | |
| Recipe makes 12 servings | |
| Calories 371 | |
| Calories from Fat 150 | 40% |
| Total Fat 17.39g | 22% |
| Saturated Fat 7.76g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 401mg | 17% |
| Potassium 283mg | 8% |
| Total Carbs 45.66g | 12% |
| Dietary Fiber 2.8g | 9% |
| Sugars 24.43g | 16% |
| Protein 9.49g | 15% |
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